Profile page - BBC Good Food

Ed D

BBC Good Food Member since 13 October 2008

My Latest favourites recipes

Last comments I've made

  • 18 February 2011

    Quick sausage Bolognese

    Tested

    Quick sausage Bolognese

    By Good Food

    33 comments

    5
 stars 25 ratings

    "I don't like fennel so omitted this and used some Italian herb mix instead. Fantastic result, very tasty, I will be making this again."

  • 18 December 2010

    Sausage & cranberry stuffing

    Tested

    Sausage & cranberry stuffing

    By Good Food

    8 comments

    3
 stars 7 ratings

    "This is a tasty stuffing recipe, but I agree with the above comment. There are far too many cranberries - half as many would be more appropriate, and dried cranberries work very well (it was all I had). "

  • 04 October 2009

    Tomato soup

    Tested

    Tomato soup

    By Jeni Wright

    171 comments

    5
 stars 124 ratings

    "Made this to see if my daughter would eat it - she normally just likes the tinned stuff. It went down a treat. I used tinned tomatoes though - 2 tins and less stock, about 800ml. Probably not as good as using fresh tomatoes, but still lovely and a useful recipe for the winter."

  • 14 October 2008

    Speedy sweet potato soup with coconut

    Tested

    "This was absolutely fantastic, very quick, very tasty and filled us all up nicely. The portions were generous too"

Advertisement
Binder photo

Your profile

Update your personal details, change your newsletter preferences and, create and edit your public profile.

Update your details

Follow Good Food

Advertisement

 

All about Good Food

Magazine

Good Food Magazine

Subscribe to Good Food magazine - enjoy 100+ triple-tested recipes delivered to your door, every month.

Order today, save up to 25%

On TV

Foodie TV

See your favourite chefs on Sky Channel 249, Virgin TV 260 and find their recipes at goodfoodchannel.co.uk.

Good Food Apps

Good Food Apps

For Good Food on the go, download our apps to your phone or portable device.
Find out more here