Birdie
BBC Good Food Member since 24 April 2008
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24 April 2008
"As a Yorkshire girl living in Cheshire, everyone just assumes I have 'the Knowledge' but my yorkies have been very hit & miss over the years until now. I thought this recipe was brilliant & so simple. We had a lovely St. Georges day dinner. By the way F1mad - you do them in whatever tin you like as long as they work and you enjoy them. Isn't that the point of cooking?"
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