carly
BBC Good Food Member since 25 January 2008
My Latest favourites recipes
Last comments I've made
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18 July 2011
"Loved this dish, added an extra Fiery Hot Chilli (The little Birds eye ones_to give more heat) served with boiled rice and poppadoms with Tatziki and chapatis. will definately make again and would make it for friends."
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12 July 2011
"I made these for dinner tonight for my husband and i, so i halfed the portion sizes of the receipe to make 2 x fishcakes each, they were huge and i could not not imagine having chips with them too. i served them with a small crispy side salad with red onion and some mushy peas and a couple of lemon wedges and tartar sauce. I was lazy and used Paxo Goldencrumb to coat them in instead of fresh but they were really tasty. Also cut down the chilling time by putting them in the freezer for 15mins. Will definately make fish cakes again maybe try Thai Fish Cakes next time."
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04 February 2011
" Does anyone know if Venison Sausages would work with this dish as this would bring the fat content and calories down a lot?"
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01 November 2010
"I realy liked this dish and my husband did too, although i had to add a little more water now and again before the end of the cooking time. It had a nice flavour and was very tasty mixing it with creme freiche. The lamb wasn't as tender as i would have liked as i would normaly use lamb in a casserole and cook for a very long time."
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21 October 2009
"oops!! forgot I also use broccoli."
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