BBC Good Food

28 July 2008

Tested

"I made this receipe but was a bit worried about the fat content so I did a few things to bring it down. I only put about 2 tbs of oil into the humous and it was still very tasty. I also cut the nuts down and put in 50g of each and I still thought it was plenty. And I also fried and roasted the veg in a little less oil than recommended so I reckon I cut out about 150-200g of fat from the whole pie in the end. And it was very tasty. Also, there were no shallots in the whole of Oxford so I substituted with red onion and I thought it worked very well. Yum."