Profile page - BBC Good Food

carmelbasley

BBC Good Food Member since 24 November 2006

My Latest favourites recipes

Last comments I've made

  • 02 February 2008

    Lemon & parsley spaghetti

    Tested

    Lemon & parsley spaghetti

    By Good Food

    26 comments

    4
 stars 20 ratings

    "lovely with or without the prawns."

  • 02 February 2008

    Pork with turnips

    Tested

    Pork with turnips

    By olive magazine

    2 comments

    4
 stars 3 ratings

    "Mmmmmmmm! delicious! Sprinkled some fresh coriander before serving."

  • 24 January 2008

    Chunky oven chips

    Tested

    Chunky oven chips

    By Gordon Ramsay

    94 comments

    5
 stars 77 ratings

    "If you're counting your carbohydrate intake, you can substitute potatoes with turnips and sprinkle with some chilli powder; addictive!"

  • 24 January 2008

    Crunchy chickpea salad

    Tested

    Crunchy chickpea salad

    By Good Food

    2 comments

    4
 stars 1 rating

    "Lovely with couscous too, and added some chopped apple. "

  • 24 January 2008

    Salmon, broccoli & potato bake

    Tested

    Salmon, broccoli & potato bake

    By Good Food

    38 comments

    4
 stars 34 ratings

    "I agree with tattookitten; I added more vegetables, and therefore needed more creme fraiche, but I used the low fat alternative to keep the saturated fats to a minimum. Scrummy recipe."

Advertisement
Binder photo

Your profile

Update your personal details, change your newsletter preferences and, create and edit your public profile.

Update your details

Follow Good Food

Advertisement

 

All about Good Food

Magazine

Good Food Magazine

Subscribe to Good Food magazine - enjoy 100+ triple-tested recipes delivered to your door, every month.

Order today, save up to 25%

On TV

Foodie TV

See your favourite chefs on Sky Channel 249, Virgin TV 260 and find their recipes at goodfoodchannel.co.uk.

Good Food Apps

Good Food Apps

For Good Food on the go, download our apps to your phone or portable device.
Find out more here