Carl White
BBC Good Food Member since 21 August 2009
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Last comments I've made
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23 October 2009
"This is a very expensive cut of lamb, which is ruined by the tomato sauce. The tomato sauce is far too strong and overpowering there for it takes away any taste of the lamb. If you use this recipe do not cook the lamb with the tomato sauce, keep it separate as a side dish. The crust is however quite nice. I will not be using this recipe again."
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15 September 2009
"This is very quick and easy to make, I used more butter than stated and cooked the onion and mushroons together adding the liquid from this to the sauce. Also made the sauce more runny, its great for a tasty midweek tea."
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