recipes
BBC Good Food Member since 01 February 2007
Last comments I've made
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13 March 2011
"Excellent recipe. Very easy to make and delicious. I used ginger biscuits for the base. I also made half the recipe and re-used the glass GU desert pots. Half quantity makes 8 pots. They looked really professional. I decorated the top with a circle of ginger biscuit crumbs and a little lime zest in the middle. Highly recommended."
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31 March 2008
"I think the recipe should read 2 rounded teaspoons of Thai green curry paste and not tablespoons. On the jar it says 2 teaspoons for a curry for 2 people. 2 tablespoons would be the whole jar!!"
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