Wilki
BBC Good Food Member since 02 June 2009
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13 August 2009
"I use the Delia method with Basmati rice and it never fails to produce non sticky boiled rice with absolutely no trouble. Put a measured amount of rice into a large saucepan and add twice the volume of cold water. Bring to the boil, stir once to separate the grains, cover and turn cooker down to lowest simmer for 15 minutes. Do not lift the lid. After 15 mins exactly, lift the lid and tilt the pan. If any liquid is present put lid back on and cook for another minute or two. Turn off heat and cover pan with cloth for 2 minutes. "
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