Carena
BBC Good Food Member since 28 October 2007
My Latest favourites recipes
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Sweet potato & rosemary soup with garlic toasts
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Red cabbage with balsamic vinegar & cranberries
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Jewelled cranberry & juniper red cabbage
Last comments I've made
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10 November 2009
"Great recipe, quick and easy. I read the warning about the quanity of cornflour so I mixed the cornflour, turmeric and mustard powder seperately with a small quantity of reserved cold vinegar and then mixed with the hot vinegar in a seperate pan adjusting quantities until I got the consistency right. I also added a chopped red chilli to give it a bit more bite. To avoid the sudden burst of coriander, try lightly crushing the seeds before adding them. "
11
ratings
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