captaindave
BBC Good Food Member since 04 May 2009
Last comments I've made
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04 May 2009
"Rhubarb should always be sweetened using demerara sugar, half a cup per lb and lemon or orange juice added, 4 tablespoons per pound. Microwave until desired texture is reached. Using the microwave prevents the fruit breaking up. It can then be frozen for out of season use. If desired, cinnamon, vanilla or ginger may be added, in small quantities, to change / enhance the taste."
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