AMB

BBC Good Food Member since 08 July 2009

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Last comments I've made

  • 08 July 2009

    Wedding cake - zingy lemon

    Tested

    Wedding cake - zingy lemon

    By Jane Hornby

    23 comments

    5 stars 9 ratings

    "I made cake in 20cm tin and used 2/3 quantities-seemed to be ok though not sure if as deep as original. Can anyone tell me what depth should be/what depth tin should be used? Am new to this site, is it possible to view answers to other people's questions?"

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