Tigerfish
BBC Good Food Member since 17 November 2008
Last comments I've made
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17 November 2008
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17 November 2008
"I made this for a dinner party this weekend and it was really lovely. I served it with some dressed leaves and a dollop of mayonnaise and sweet chilli sauce on the side. Guests loved it but I think one was a little dissapointed that it isn't a terrine in the true sense. Nothing a rename wouldn't solve! :)"
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