Patsy
BBC Good Food Member since 29 December 2008
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Last comments I've made
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12 February 2009
"I made this last week. The soup was wonderful although I did add more liquid about 1/2 pint and I also made it in the Pressure cooker for 10 mins. I have been taking this soup to work all week. Patsy"
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29 December 2008
"I made this with my 11yr old grandson. we found the topping didnt set quickly enough and it went into pools on the tray it was standing on. anyone know where we went wrong? I followed the recipe and having just read the comments it is the same as Nate. First dissapointment I have had from Good food magazine, and the ingredients were expensive. Will not be making it again. Sorry"
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