Camilla
BBC Good Food Member since 27 March 2007
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Last comments I've made
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22 December 2007
"I added lemon juice and a bit of sugar (1 tbsp) and I found it gave more depth to the recipe. I also added more coconut milk as the curry was very strong and there is more sauce which is so good with rice. Also, I used baby fennel instead of the beans. It was really good!"
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