Callum
BBC Good Food Member since 30 April 2008
My Latest favourites recipes
Last comments I've made
-
01 May 2008
"After filling in the blanks this dish turned out great!"
-
01 May 2008
"Very simple and tasty dish! Even with dried sage the dish is great (used about 2 tsp). Next time I may try it with slightly less parmesan."
-
30 April 2008
"Caroline, The recipe is still not quite clear - we are advised to remove the lamb twice. Please can someone clarify. Regards, Callum."
11
ratings
Search Good Food
Your profile
Update your personal details, change your newsletter preferences and, create and edit your public profile.
