Cookybooky

BBC Good Food Member since 06 February 2007

My Latest favourites recipes

Last comments I've made

  • 14 February 2008

    Roast duck legs with red wine sauce

    Tested

    "This recipe is so simple yet so tastey! I increased the five spice abit and like above, reduced the wine and increased the jelly. This recipe also works realllly well with chicken legs (bought them by accident instead of duck once as they had really similar packaging!) Another Tip i did was boil some new potatoes, drizzled some olive oil on them and put them around the duck in the last 15 mins and drizzle some of the redwine sauce over them. Yummy =)"

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