CatR
BBC Good Food Member since 07 January 2008
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07 January 2008
"This is a delicious and easy recipe. 2 people devoured 3/4 of it (gave 1/4 to my mother) in under a month. It stayed moist and flavorsome the entire time. I used hazelnuts instead of pecans and Cointreau instead of sherry, as that was what was to hand. I liked that I made it about a week and half before Christmas and it didn't need feeding, so wasn't a really "boozy" cake."
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