Carol
BBC Good Food Member since 02 December 2007
My Latest favourites recipes
Last comments I've made
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27 July 2009
"Yes there really is only 50g flour and a little cornflour."
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22 June 2009
"Devine! I have made this many times now. I think the thyme is a must, but I will try it with rosemary soon. I think the secret to making it really taste and look good is to brown the meat and onions very well in the beginning. For reheating it should be taken out of the fridge long before the time so it has time to come to room temperature before going into the oven, also reheating should be at a higher temperature, probably about 190."
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22 June 2009
"Oops, I also forgot to star rate it. Tweedletwo I too thought that this kind of sponge would be best eaten on the day baked as I think it would become dry, but thats no problem in our home :-)"
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22 June 2009
"A friend made this according to the recipe and it was devine. The next day I made it with frozen summer berries instead of the mandarin. I thickened the juice and when I put the cake together I first spread a layer of strawberry jam on the sponge, then the thickened berry mixture, then the fromage frais. We served it for Father's Day dessert and there wasn't a single crumb left. This recipe is a winner. "
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