cabz07
BBC Good Food Member since 29 April 2009
Last comments I've made
-
29 April 2009
-
29 April 2009
"i just tried it today, i added peppers, carrot, thyme and rosemary, and slowly cooked it for 3hrs. turned out class, didnt use the vinegar, as it be a little acidic, just my taste i also added lamb boullioun to give it a little more lamb flavour"
4
ratings
Search Good Food
Your profile
Update your personal details, change your newsletter preferences and, create and edit your public profile.
