Cath
- If I am not cooking I'm... eating
- The best meal I've eaten was... roast lamb from the Glass Boat restuarant in Bristol
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26 May 2011
"Love this recipe. I left out the curry paste and fried up a mix of my favourite curry spices in groundnut oil for a few seconds before adding the veg. I used ground cumin, ground coriander, ground fenugreek and whole mustard seeds. Also added a couple of fresh chillis. Was delicious!"
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21 March 2008
"As an alternative to using plum tomatoes, you can use sieved tomato passata instead."
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