BBC Good Food

23 November 2009

Tested

"I made this yesterday ans my husband and I both wolfed it down. it really was SOOO easy- much easier than a traditional roast, especially because I used pork belly slices so no carving to do. For the baste I also added some wholegrain mustard and used chilli powder instead of a chilli. It was so tasty, I'll be making this regularly from now on."

16 October 2009

Tested

"Absolutely delicious and so easy! My new favourite cake recipe. I used rapeseed oil in place of sunflower oil and I think this gave a lighter feel to the cake."

18 June 2009

Tested

"This was really nice! I must say it tasted better than it looked...but thats because i added a tin of chopped tomatoes to bulk it out and used frozen rather than fresh spinach which did not look quite as appetising. However it tasted delicious. I used sweet potato instead of carrot which worked both in terms of texture and adding colour to the dish and also I used red wine vinegar instead of sherry vinegar. Will definitely be making again."

04 June 2009

Tested

"Delicious and well worth the effort!!! i added garlic to and omitted the red wine as didn't have any open, just added a touch more red wine vinegar. It was really, really tasty and despite the white sauce and cheese wasn't too heavy as some pasta bakes can be. Definitely going to be a regular in our house."

30 April 2009

Tested

"I made this last night and it was AMAZING, I cant believe such a simple recipe can result in something so delicious. I don't like parmesan so used a mix of mozzarella and cheddar (how authentic!) for the topping. We halved the amount of aubergines but kept everyhting else the same and it was enough for 4 medium or 3 large servings with salad and bread rolls. I'm really looking forward to having it for my lunch again today!"