ByrneR
BBC Good Food Member since 15 January 2008
My Latest favourites recipes
Last comments I've made
-
30 June 2008
"I too have cooked this many times and my son has too. I agree the sauce gets absorbed. Good idea to double the sauce - I'll try that next time. We all love this dish."
-
15 January 2008
"This soup sounds lovely and I intend to make it but is 2 litres of stock and a tin of tomatoes really right? It sounds a lot for 4 people."
65
ratings
Search Good Food
Your profile
Update your personal details, change your newsletter preferences and, create and edit your public profile.
