buttonmush
BBC Good Food Member since 24 April 2008
My Latest favourites recipes
Last comments I've made
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21 June 2011
"made this as a roast and turned out famtastic! it was really juicy and flavourful with perfect crackling. I rubbed a lot of salt in the scores on the rind and made sure it is rubbed up with lots of olive oil to ensure crunchy crackling! "
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08 December 2009
"made this several times now, never fails to impress! great recipe, so easy and quick to make. I baked mine in a waterbath though, took a wee bit longer but it came out so moist and dense! "
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13 May 2008
"I made this with wholemeal flour. The breads resembled a pitta bread texture with a pouch inside! had it with a saucy dish...it was great!"
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