buttermere4
BBC Good Food Member since 10 October 2007
Location: Sweden /North UK
- My fool proof recipe is... Chanterelle in creamy black pepper sauce, served on good basmate rice
- My favourite utensil is... Small sharp veg knife
- If I am not cooking I'm... Reading or walking or thinking about food.........
- The best meal I've eaten was... The fresh chanterelle as cooked above in aug /sept I eat it 5 times a week!
My Latest favourites recipes
Last comments I've made
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18 October 2008
"Lovely simple soup, I made it with the last of the summer golden chanterelles with lots of winter (brown) chanterelles of which there are hundreds at the moment! So I expect to make lots more and freeze. I haven't got truffle oil so used sesame oil on one lot and a good olive on another batch - both very nice.......... I took some in my flask and had it for my lunch in the forest at the spot where I picked the mushrooms! It felt appropriate and I'm sure tasted better."
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06 February 2008
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06 February 2008
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06 February 2008
"Great recipe I have been making them this way for years however I mostly make them with water or half and half. I wondered about the calorie contect? it says 117 per serving and never what size a serving is based on the recipe? does anyone know is that for one 2 / 3 or more. thanks JB "
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