Sarah Millar
BBC Good Food Member since 09 April 2007
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26 February 2009
"I can't rate this highly enough, it tastes fantastic and is my dish-of-choice when cooking for friends with small children like mine - the kids love helping to stir in the stock (supervised of course!) and the colour, when the butternut is mashed in, is very appealing to them. I serve garlic bread and a large green salad to dress it up a touch for the adults."
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