Butterflies
BBC Good Food Member since 22 September 2009
Last comments I've made
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22 September 2009
"I loved the soft onion in the batter or toad. Such a lovely change! I did not have a soggy bottom but loved the soft parts I use wholemeal flour - batter was fine, just a little dry as I tend to forget things I'm cooking. I need a timer - fastened to me! As for sabre - I think you used 300 ml milk and 300 ml water. The receipe is 300 ml liquid in total - 1/2 milk : 1/2 water."
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