Busymommy
BBC Good Food Member since 26 April 2008
My Latest favourites recipes
Last comments I've made
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14 January 2009
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14 January 2009
"Very disappointing bland dish, we thought it would have worked better with fish than chicken, then perhaps the lemon would not have clashed so terribly."
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08 September 2008
"This was a a big hit with the whole family, I will definitely make it again."
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09 July 2008
"Hi all I was wondering if anyone had any problems with discoloration? When I cut my cake open, witch eventually set after adding a lot more gelatine (in font of the guests) it was blue inside, it seemed to be where the Frangelico had seeped in to the sponge. I have asked Goodfood for some feed back as to where I went wrong, but they never responded. "
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26 April 2008
"The recipe says to beat the double cream with the egg whites & melted gelatin until it holds it's shape. Mine won't thicken?? And when I check your sites list of terms & techniques under double cream it says not to whip as it is homogenized. Now what?"
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