Marie
BBC Good Food Member since 08 November 2006
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19 January 2009
"I make soups weekly for my family and last week made this recipe. disaster!! can someone tell me what went wrong, I followed the recipe and all seemed fine, tasted wonderful. The following day when I went to reheat, the soup appeared to have fermented and separated with a foamy top of about three inches ! and tasted bitter. All the ingredients I used were fresh. Please help. "
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