bunties
BBC Good Food Member since 09 October 2007
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14 May 2009
Chinese pork ribs
5 comments
"We thought boiling the ribs initially sounded unapetizing, but gave it a go. WOW were we impressed. The end result was so tasty that we've now made them a few times for different guests and just for ourselves because they were so yummy. Can't wait to try them on the BBQ as we've only tried them over the Winter so far and so oven baked on a rack! Very easy to do, the kids love preparing them (& eating them). "


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