bungo
BBC Good Food Member since 21 July 2009
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Last comments I've made
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26 November 2009
"jayprime - the fish sauce adds a certain subtle complexity to southeast asian cookery but doesn't doesn't taste 'fishy' in the finished dish. sort of like blachan in malaysian food. however, when I make aubergine and broccoli laksa for my vegetarian son I substitute soy sauce. haven't tried this one yet but will - sounds delish."
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30 July 2009
"what is a 'large bunch' of basil? How much does it weigh? "
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