Bundyburd
BBC Good Food Member since 17 February 2009
My Latest favourites recipes
Last comments I've made
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10 August 2009
"Wow! This tastes amazing. I used a griddle pan to roast the aubergine slices and it took a while, but was so worth it. I made it as a side dish to fillet steaks on night one and had the leftovers as a main meal with salad on day two. The flavours were even better on day two."
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25 May 2009
"Oops - forgot to rate the recipe .. 5 stars!"
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25 May 2009
"Really lovely. Super-tasty and very easy to make. I used boneless chicken thighs as that's my favourite - and also used Barts Moglai curry paste rather than powder. Fab! Definitely make this again."
6
ratings
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ratings
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