flyhalf
BBC Good Food Member since 09 January 2008
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Last comments I've made
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29 July 2011
"It tastes great but whenever I try to make this (or any other deep pot pie) the pastry always seems to fall into the pie, although it still tastes good. Am I leaving too much space between the crust and the contents ?"
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08 October 2008
"According to the measrement tables in my wife's Nigella Lawson cookery book 150g of butter equates to 10 level tablespoons. Is there really that much butter in this recipe ? "
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04 February 2008
"I tried the recipe and enjoyed it but the sauce was a deep tomatoe colour unlike the creamy coloured sauce in your illustration. Maybe the pseto I used"
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23 January 2008
"the 'Ingredients' refer to sundried PEPER paste but the 'Method' refers to sundried TOMATO paste. Anyone know which it is please ?"
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