BBC Good Food

05 November 2009

Tested

"I loved this dish. I too have found it difficult to buy chicken breasts with the skin still on so what I have done is bought chickens when they are on offer and have taken the breasts off myself. This worked out very economical when we had frinds over for dinner. I also increased the chilli in the stuffing mix a little. The recipe I felt was a little unclear with the making of the sauce but I bumbled throug and it all came out well. Try this, you will love it."

05 November 2009

Tested

"This is a wonderful recipie. Really tasty. The batter was so good. I have made it twice now and it is now has its own spot in my recipie binder. Please try it for yourself."

01 November 2009

Tested

"I have made this curry a few times now and been very pleased with the results. It is so quick to produce too. Its disappointing to read so many people saying that they found it lacking in curry flavour and not hot enough. If I remember correctly it was originally printed in the magazine as suitable for children. You have to start them off gently. I was surprised when I first made this that the sweet potato cooked so quickly. Has anyone made this with left over chicken?"

01 November 2009

Tested

"I made this with all the cherry tomatoes that I had left over from my plant. It turned out very well. I boiled it until I had the consistancy that I liked. The only thing that I think it lacked was that kick of vinegar or chilli maybe. I would make it again as it is good to know just what you are putting on your plate."