BBC Good Food

30 September 2009

Tested

"Made this as per the recipe - as close to it as I could. had to use cheezly as I can't tolerate normal cheese, cooked with this cheese before and it's always been fantastic. But this recipe, though I followed it to the letter, the sauce came out too thick. And if left for more than a minute or so the sauce turned into an almost breadcrumb like consistency. Very unpleasant when I was really looking forward to the gooey, cheesy goodness this recipe promised!"

20 November 2008

Tested

"I loved this pie. I had to substitute the carnation caramel with a kind I could eat, as I have intolerances, and I had to do the same, swapping the cream with dream topping, but it was almost exactly the same, and it tasted amazing! The caramelly hob nob base mixed in with lots of the dream topping was to die for!"

18 June 2008

Tested

"So tasty! Will definitely be making again - the recipe works perfectly!"

25 May 2008

Tested

"These work so well! I'd had a good few gos at making scones in the past, but never could get the recipe quite right, but this recipe is the best! Now I don' have to ask my chef friend to make them for me!"

31 March 2008

Tested

"Took at least three times the cooking time in my oven, and its a fan oven, but eventually, they turned out fantastic! Got 12 very generous sized portions - my partner and I couldn't get through them all, so he took the remainder into work - they went down a storm!"