buffydruce
BBC Good Food Member since 02 March 2008
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04 March 2008
"I made this for a dinner party. The method did not match the picture, so I put a base of raspberry coulis in the bottom of the loaf tin. It looked splendid, but I would have liked to know how long it should be left out of the freezer before serving. The terrine itself went a bit soft, whereas the frozen coulis was rather like an iced lolly! Having said that, everyone LOVED it!"
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