bubblybex
BBC Good Food Member since 12 December 2008
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12 December 2008
"I just tried this recipe and following the recommendation from other comments, I used brown castor sugar and added a 1/2 teaspoon of nutmeg and upped the ginger to a full heaped teaspoon. But I'm a little disappointed as they haven't cooked very well at all, and there isn't any big ginger kick there either (which is the good old gingerbread i remember). Anyone got any suggested for how to give it some oomph? I'd planed to bake these as gifts for xmas. Thanks!"
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