Bubbles
BBC Good Food Member since 27 September 2007
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18 September 2008
Sandham family mincemeat
20 comments
"Used to make my own mincemeat years ago but lost the recipe. I tried a different spirit each year but Whisky was always the best so I'm delighted to find this recipe to use again this year. Try it, your mincepies really will be homemade"


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