Rachel
BBC Good Food Member since 29 April 2008
My Latest favourites recipes
Last comments I've made
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25 July 2010
"Nice, but think the Sicillian style fish stew is better. Will add another fennel bulb and some lemon zest next time."
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25 July 2010
"I think it needs more garlic and herbs. Mine didn't turn out very well: it was very dark in colour with a dryish, pasty texture. I must have over-cooked the livers although they were still pink. Anyone know what level of pinkness is safe? If the juices are slightly red still is that ok?"
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11 February 2009
"A delicious take on smoked salmon and really easy (but impressive!) for entertaining. The vodka gives a great depth to the crème fraiche, rather than making it taste alcoholic. I would reduce the amount of beetroot next time, didn't use all 250g."
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20 August 2008
"Tasted great but I found them difficult to fry as the mixture was too smooth - more like mashed potato than fish cakes. Any suggestions for getting the texture right?"
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20 August 2008
"Simple and delicious. I put in just 1 tsp of cinnamon, which was plenty and simmered it for about 20 minutes. Some of the sweet potato chunks broke down and thickened the sauce. A hit!"
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