Rachel
BBC Good Food Member since 29 April 2008
My Latest favourites recipes
Last comments I've made
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20 August 2008
"Tasted great but I found them difficult to fry as the mixture was too smooth - more like mashed potato than fish cakes. Any suggestions for getting the texture right?"
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20 August 2008
"Simple and delicious. I put in just 1 tsp of cinnamon, which was plenty and simmered it for about 20 minutes. Some of the sweet potato chunks broke down and thickened the sauce. A hit!"
11
ratings
12
ratings
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