Bronwyn Kate
BBC Good Food Member since 27 October 2008
My Latest favourites recipes
Last comments I've made
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22 April 2011
"Just took these out of the oven and am trying to stop my four-year-old from devouring the lot. Turned out a treat, will definitely be making these again! Only changes were using 20 grams fresh yeast instead of dry because I prefer it and adding sugar to the flour paste. Lovely!"
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11 February 2009
"Lovely. I added a bit of smoked salmon to make it a bit more filling. Paired with a green salad and some wholegrain bread, it made a light, but good meal."
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