Bronwen
BBC Good Food Member since 19 August 2009
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19 August 2009
Prosciutto-wrapped chicken & leek terrine
24 comments
"I have made this recipe 3 times now since I saw it in the magazine and it has worked every time! I disagree with the comments about the poached chicken being tasteless, I think if you use a good quality chicken then this should not be the case. I certainly didn't find my chicken tasteless. I have served this at 2 dinner parties and the guests all loved it. It's an impressive starter that caters for many tastes as you can experiment with the ingredients. My boyfriend can't get enough of this, he loves it, he is currently begging me to make it again for our next party!"
