pickle
BBC Good Food Member since 06 April 2009
Last comments I've made
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06 April 2009
"Excellent recipe, it is a bit fiddley but well worth it, had lots of very positive cheesecake. I brough it as a dessert for a dinner party of 12. The texture was very light and fluffy which makes a wonderful change from other recipes. I tried it with doubling the base and using a 23 inch tin and it was perfect. Though did try without the sour cream topping, but will try with next time."
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