Brian
BBC Good Food Member since 25 June 2009
My Latest favourites recipes
Last comments I've made
-
23 September 2009
"No skin: cover the breasts with cling-filn then use a meat hammer to flatten them - nice and tin and big so you can roll everything up and its so tender. Everyone loved it."
71
ratings
Search Good Food
Your profile
Update your personal details, change your newsletter preferences and, create and edit your public profile.
