Brizza
BBC Good Food Member since 06 January 2010
My Latest favourites recipes
Last comments I've made
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24 March 2011
"Delicious, and roasting the shallots is a brilliant idea that I will take for other pies too. I found cooking times were much shorter than advised."
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15 October 2010
"Utterly delicious - the aubergines are a meal in themselves, and the lamb makes it all into a really special dinner. I made it with jewelled rice too, for the hungry hordes..."
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10 February 2010
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10 February 2010
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10 February 2010
6
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44
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