BBC Good Food

15 December 2011

"So quick and easy - two batches made in an hour! Turns out perfect every time and makes for lovely, inexpensive teacher gifts."

02 November 2011

"It is the same method for any self-saucing pudding recipe. The spongy part is the bottom mixture which cooks and somehow floats to the top while the water mixes with the other ingredients to make a sauce underneath. Never had one fail yet!"

18 April 2011

"I used rapeseed oil and regular milk and it turned out beautifully! I used frozen blueberries and tossed them in a heaped tablespoon of the flour (same as you would with other fruit in any other cake recipe) and they came out evenly distributed in the final product. Only baked for one hour in my oven and didn't need to cover with foil. Quick, easy, delicious - will definitely make again!"

01 December 2010

"This is a really simple and easy biscotti recipe. I blitzed the dough in my Magimix on pulse until it started coming together, then turned in out into a mixing bowl to knead in the fruit and nuts. Made two batches in less than an hour! I did use dried cranberries instead of cherries, but were lovely. I averaged about 68 biscotti from each batch rather than the 72 quoted. Will be giving these away as teacher's gifts at the end of term!"

15 July 2010

"Made it without the topping due to time constraints, but it was still fab. Very light but plenty chocolatey! A good combo of flavours as you can kind of taste the bananas as well as the chocolate, but they compliment each other perfectly."