parlington
BBC Good Food Member since 27 December 2006
My Latest favourites recipes
Last comments I've made
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17 January 2008
"Tried this in lieu of my usual Yorkshire Pudding recipe [which is 2 eggs, 4oz flour, half pint milk/water 50/50 and salt to taste. Important that the mix stands for at least an hour.] No comparison, always get compliments for my recipe, everyone thought this was to heavy, mind these were serious Yorkshire folk who know a thing or too about Yorkshire Puddings! Seriously, F1mad, if you have to use a muffin tin then you have lost the plot. Moral of the tale ...never experiment when you have guests, go tried and tested!"
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17 January 2008
"Successful when used with small red potatoes, sliced and pre-cooked, long life potatoes ...waste of time!"
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