Julie Brew
BBC Good Food Member since 01 September 2008
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Last comments I've made
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16 August 2009
"I think it would be fine to make the cake 5 days before, wrap it in baking parchment and store in the fridge until your ready to buttercream and ice it. Even if its iced you can put it in the fridge just remember that the icing will get wet when you take it out so you will need to dry out again but you can do anything with it."
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16 August 2009
"I made this cake for a wedding. This was the first time I've ever made a wedding cake and was absolutely stunned by the end result. I followed the plan to the letter and it was completely stress free. My only anxious moment was that I stored the chocolate and lemon cake in the fridge the night before and when I took it out the following day the icing became wet. However, within a few hours and after directing at fan at them both they dried out. Best to put them in the fridge after the event!!! Best to put them in cake boxes and cover with baking parchment. I also made the flowers myself using sugar paste as I wasn't sure how to frost real flowers."
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