Noelle
BBC Good Food Member since 01 August 2008
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05 August 2008
"I made these using less sugar (about 1and half teaspoon), added sultanas and cherries. I also reduced the amount of butter used, added some mix spice and used half water with milk & lemon. The result was a lovely light scone, quick to cook and tasty. Served with some reduced sugar jam, very nice."
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