Brenda
BBC Good Food Member since 15 February 2009
My Latest favourites recipes
Last comments I've made
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01 October 2009
"Fantastic flavours! Could't get the brioche rolls (only flat ones available), so used Sainsbury's Taste The Difference Yorkshire puddings. They tasted great and I think I would prefer these to the brioche. The sauce takes quite a while to reduce, but produces a fabulously rich flavour. A great veggie dinner party dish!! Will make again and again"
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21 July 2009
"This was a very easy recipe and looked and tasted great, although maybe a little on the sweet side. I served a raspberry coulis with it - which went well. I would not make for less than 6 people, as it does not keep if there is any left over. I unmoulded an hour before I needed it and it was just right. Went down a storm with my family and will make again."
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28 May 2009
"Absolutely gorgeous!! Wonderful blend of flavours. I also doubled up on the sauce. Went down a storm with my guinea pig husband, so will be my next dinner party offering"
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10 April 2009
"Excellent recipe. I made extra onions and the whole thing tasted brilliant. "
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21 February 2009
"Fabulous! I made it with chicken breasts and quorn for the vegetarian guests. This would also be very nice using fish. Just as flavoursome as some I have had in Thai restaurants. Will definitely make this on a regular basis."
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