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Brenda

BBC Good Food Member since 15 February 2009

My Latest favourites recipes

Last comments I've made

  • 04 April 2010

    Lemon quark cheesecake

    Tested

    Lemon quark cheesecake

    By Good Food

    29 comments

    5
 stars 12 ratings

    "Delicious, light, low fat cheesecake. Ideal for those watching their weight. It tastes fresh and moreish. I made it for myself and daughter as an alternative to the calorific dessert the rest of the family were having, but they all wanted it too! I will make regularly and easy to vary by using orange, mango or passion fruit instead of lemon."

  • 04 April 2010

    Winter berry trifle

    Tested

    Winter berry trifle

    By olive magazine

    38 comments

    5
 stars 37 ratings

    "Easy to make, and delicious. Is quite rich, so not best after a heavy main course!! "

  • 01 October 2009

    Wild mushroom & port brioche

    Tested

    Wild mushroom & port brioche

    By Good Food

    10 comments

    4
 stars 11 ratings

    "Fantastic flavours! Could't get the brioche rolls (only flat ones available), so used Sainsbury's Taste The Difference Yorkshire puddings. They tasted great and I think I would prefer these to the brioche. The sauce takes quite a while to reduce, but produces a fabulously rich flavour. A great veggie dinner party dish!! Will make again and again"

  • 21 July 2009

    Lemon meringue ice cream cake

    Tested

    Lemon meringue ice cream cake

    By Good Food

    58 comments

    4
 stars 44 ratings

    "This was a very easy recipe and looked and tasted great, although maybe a little on the sweet side. I served a raspberry coulis with it - which went well. I would not make for less than 6 people, as it does not keep if there is any left over. I unmoulded an hour before I needed it and it was just right. Went down a storm with my family and will make again."

  • 28 May 2009

    Tilapia in Thai sauce

    Tested

    Tilapia in Thai sauce

    By Barney Desmazery

    37 comments

    5
 stars 30 ratings

    "Absolutely gorgeous!! Wonderful blend of flavours. I also doubled up on the sauce. Went down a storm with my guinea pig husband, so will be my next dinner party offering"

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