nic atkinson
BBC Good Food Member since 02 August 2009
My Latest favourites recipes
Last comments I've made
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08 November 2009
"made this about 5/6 times this summer in our restaurant and it is now on our A la Carte menu ....lovely ...needs the kick of the chilli "
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08 November 2009
"made this twice now , but had to use green lentils (put them in at the first step) as we live in france and they do not seem to have red lentil s here (?) . Really hearty recipe and it has now made it onto our menu in our restaurant in the french ski resort of Tignes (Le Brasero )"
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