Mark

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BBC Good Food Member since 07 April 2008

Location: London

Website: www.markbowerman.com

  • My last supper would be... my mother's Christmas Dinner
  • My fool proof recipe is... Leek & Potato soup
  • My favourite utensil is... the trusty spatula
  • If I am not cooking I'm... usually designing the Good Food website
  • The best meal I've eaten was... at the 3 Chimneys on the Isle of Skye

My Latest favourites recipes

Last comments I've made

  • 25 June 2009

    Strawberry mess

    Tested

    Strawberry mess

    By Good Food

    3 comments

    5
 stars 2 ratings

    "Delicious but so simple! I had to make another round of them for my guests. No thirds though, as I ran out of ice cream."

  • 25 June 2009

    Singapore noodles

    Tested

    Singapore noodles

    By olive magazine

    16 comments

    4
 stars 11 ratings

    "Not a prawn fan, I opted for 250g pork instead. I misread the stage about adding the egg and didn't let it cook separately for a minute so it took a while to make sure it cooked through properly so the texture wasn't quite right. But, heeding the comments about spices, I popped in a teaspoon of chopped chillies and it had an amazing flavour, without overpowering the ginger. Will make again. "

  • 29 January 2009

    Butternut squash & sage risotto

    Tested

    "Very tasty, but I'd give the crisp sage leaf garnish a miss."

  • 14 November 2008

    Pecan toffee cake

    Tested

    Pecan toffee cake

    By Jane Hornby

    37 comments

    5
 stars 23 ratings

    "This was just gorgeous. I had a generous* portion but it was the perfect balance of sweetness and nuttiness: the toffee element not at all sickly and the pecans not drying. Yum. *for 'generous' read 'gluttonously large'. Well it's Christmas (sort of)."

  • 21 May 2008

    Ginger chicken

    Tested

    Ginger chicken

    By Sara Buenfeld

    34 comments

    4
 stars 24 ratings

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