Mark
- My last supper would be... my mother's Christmas Dinner
- My fool proof recipe is... Leek & Potato soup
- My favourite utensil is... the trusty spatula
- If I am not cooking I'm... usually designing the Good Food website
- The best meal I've eaten was... at the 3 Chimneys on the Isle of Skye
My Latest favourites recipes
Last comments I've made
-
28 October 2010
Cookie Monster cupcakes
23 comments
-
22 October 2010
"Very good question, Cecile, it's a bit unclear but you need to use 5 leaves per juice (so 10 leaves and 200ml hot water in total)."
-
30 March 2010
Rhubarb crumble
34 comments
"Yum! Was slightly apprehensive that the rhubarb was going to be too wet and it would make the crumble soggy but it didn't. Super simple and delicious."
-
25 June 2009
"Delicious but so simple! I had to make another round of them for my guests. No thirds though, as I ran out of ice cream."
-
25 June 2009
"Not a prawn fan, I opted for 250g pork instead. I misread the stage about adding the egg and didn't let it cook separately for a minute so it took a while to make sure it cooked through properly so the texture wasn't quite right. But, heeding the comments about spices, I popped in a teaspoon of chopped chillies and it had an amazing flavour, without overpowering the ginger. Will make again. "
