Mark
- My last supper would be... my mother's Christmas Dinner
- My fool proof recipe is... Leek & Potato soup
- My favourite utensil is... the trusty spatula
- If I am not cooking I'm... usually designing the Good Food website
- The best meal I've eaten was... at the 3 Chimneys on the Isle of Skye
My Latest favourites recipes
Last comments I've made
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25 June 2009
"Delicious but so simple! I had to make another round of them for my guests. No thirds though, as I ran out of ice cream."
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25 June 2009
"Not a prawn fan, I opted for 250g pork instead. I misread the stage about adding the egg and didn't let it cook separately for a minute so it took a while to make sure it cooked through properly so the texture wasn't quite right. But, heeding the comments about spices, I popped in a teaspoon of chopped chillies and it had an amazing flavour, without overpowering the ginger. Will make again. "
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29 January 2009
"Very tasty, but I'd give the crisp sage leaf garnish a miss."
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14 November 2008
"This was just gorgeous. I had a generous* portion but it was the perfect balance of sweetness and nuttiness: the toffee element not at all sickly and the pecans not drying. Yum. *for 'generous' read 'gluttonously large'. Well it's Christmas (sort of)."
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21 May 2008
2
ratings
11
ratings
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