Mark
- My last supper would be... my mother's Christmas Dinner
- My fool proof recipe is... Leek & Potato soup
- My favourite utensil is... the trusty spatula
- If I am not cooking I'm... usually designing the Good Food website
- The best meal I've eaten was... at the 3 Chimneys on the Isle of Skye
My Latest favourites recipes
Last comments I've made
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28 October 2010
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22 October 2010
"Very good question, Cecile, it's a bit unclear but you need to use 5 leaves per juice (so 10 leaves and 200ml hot water in total)."
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30 March 2010
"Yum! Was slightly apprehensive that the rhubarb was going to be too wet and it would make the crumble soggy but it didn't. Super simple and delicious."
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25 June 2009
"Delicious but so simple! I had to make another round of them for my guests. No thirds though, as I ran out of ice cream."
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25 June 2009
"Not a prawn fan, I opted for 250g pork instead. I misread the stage about adding the egg and didn't let it cook separately for a minute so it took a while to make sure it cooked through properly so the texture wasn't quite right. But, heeding the comments about spices, I popped in a teaspoon of chopped chillies and it had an amazing flavour, without overpowering the ginger. Will make again. "
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